Method: Wash all the lentils and soak them for 30 minutes.
Now put the water 2 times (the pulse bowl size )in the cooker, add some salt, 1 teaspoon oil and asafoetida to it and keep it on low flame for 3-4 minutes after 2 whistles.
Now when the cooker cools, spread the lentils and cool them on a plate, take care that there is no water in the lentils. Now add all the ingredients except the frying oil (if the paste is wet, add a little gram flour or bread crumbs)
Now heat oil by putting oil in the pan, apply some oil in hands and shape the paste into a roll, fry it on a medium flame and fry it on the golden side
Serve hot rolls with chutney or tea
